Not Your Ordinary Christmas Cookie Recipe

I recently posted a sea-salt caramel recipe...but THIS, lady & gents, is a recipe my Nana emailed out.

Just read.


Bacardi Christmas Cookies

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 cups flour
4 large eggs
1 cup nuts
2 cups of dried fruit
1 liter Bacardi Gold Genuine Puerto Rican rum

Sample the Bacardi to check quality.
Take a large bowl, check the Bacardi again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.
Add one peastoon of sugar.
Beat again.
At this point it's best to make sure the gold rum is still ok, try another cup just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off the floor.
Mix on the turner.
If the fried druit gets stuck in the beaters just pry it loose with a drewscriver.
Sample the Bacardi to check for tonsisticity.
Next, sift two cups of salt, or something.
Who geeves a sheet.
Sheck the Bacardi Pordo Reakin Gole Rum.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the Bacardi Pordo Reakin Gole rum and make sure to put the stove in the wishdasher.

Cherry Mistmas & Felix Navidad!


until next time,

g