Ingredients:
- tilapia filets (We used 3 filets for 2 people.)
- avacado
- coleslaw or cabbage (We used a bag of dry coleslaw.)
- salsa verde (We used Rosa Mexicana's brand. Yum!)
- wheat tortillas
Marinade:
- 2 tbsp. olive oil
- 2 tbsp. lime juice
- 3 tsp. seasoning (mixture of chili powder and cumin)
Marinate tilapia in a mixture of oil, lime juice & seasonings for about 10 minutes. Cook in a pan over medium-high heat for about 4 minutes per side. Break fish into pieces and place in tortillas with remaining ingredients.
Time to eat!
Oh, and we tried Bethenny Frankel's "Skinnygirl Margarita", which I have to admit is delicious! All you do is pour it over ice and serve. I met Bethenny back when she was only known for RH of NY (and I was a blonde). See below:
At the time, I wasn't that excited to meet her. I was more concerned about accidentally breaking her tiny frame. Now? Now I think she's hilarious. At any rate, try out her drink. And try out this recipe.
until next time,
g
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